we are manufacture of raw material Pig Iron. And we export many countries with high credit. We have more quantity stocks. Welcome to book it.
Bread iron is a mechanical forging and casting term, usually referring to a larger, unmelted block of iron, or a melted but unused block or plate of iron. Bread iron is iron produced from iron ore or pellets at temperatures below melting point through the reaction of reducing gases such as carbon monoxide and hydrogen. It has a low carbon content and is
1、very suitable for steelmaking processes
2、Composition and Characteristics
The main components of iron in bread are iron and carbon, and it may also contain elements such as titanium, manganese, vanadium and chromium. It usually has a high carbon content, and there are strict limits on phosphorus and sulfur content to ensure its suitability for steelmaking processes
3、Purpose
Bread iron is mainly used in steelmaking. When the steelmaking capacity is insufficient or the molten iron cannot be digested due to faults, maintenance or other reasons, the excess molten iron can be cast into pig iron blocks (breaded iron) and stored to balance the production capacity of iron and steel and ensure the stable and smooth operation of the blast furnace. In addition, bread-iron can also produce cast pig iron by adding silicon outside the furnace, reduce the burden of blast furnace, achieve high yield low consumption, reduce sulfur content in molten iron, improve cast iron quality
4、Manufacturing process
Bread iron is cast by melting primary iron blocks at high temperatures. The entire process retains the natural properties of iron, endowing it with a high density and good durability. The manufacturing process includes shaping, pressing and high-temperature melting, which ensures the quality and performance of the bread iron
الصفحة الرئيسية
المنتجات
البريد الإلكتروني
واتساب